History

We are a small family business that still dignifies the values of traditional agriculture, because we believe that is the only way to keep all the flavor and quality of our products. Despite that, we take advantage of all modern techniques and equipments that improve our service, making it faster and with higher quality.

 

We are in the market since 1995 and in 2007 we amplified and redesigned our facilities to improve our logistic and market response ability to satisfy our customers demands.

 

With this improvement we thought it was time to implement the HACCP system, not just to increase the quality of our products but essentially to assure that same quality  and safety to our customers.

 

 

 

 

alho francês